Who’s behind mycusini? It is the German startup Print2Taste. Our team has proven to be successful on Kickstarter already in 2015 with world´s first plug & play 3D food printer.
„With our many years of experience in the professional field of 3D food printing, we want to make the benefits of this amazing technology available to a wider audience.
That’s why we developed mycusini – with mycusini, consumers will have access to the creative world of 3D choco printing at a very attractive price.“
Eva Schlosser – Head of mycusini
The mycusini Team
Starting with the first trials till the first prototypes she never gave up and kept pushing. Eva has led our mycusini project to success. Like real moms she is an all-rounder. Whether we talk about hardware development or designing our website – Eva is handling everything with passion and challenging the team till she is satisfied.
This guy must be meditating half of his time. Or how you can stay always relaxed in between all these bits and bytes? Marcel is the resting pole in the middle of our crazy team. If you like mycusini’s easy operating concept – you like Marcel.
Being a trained Chef and food scientist, Teresa makes everything look beautiful. Having nothing more than a scoop of ice cream, a sauce, some fruits and a fancy mycusini Choco object, Teresa surprises with a wonderful looking dessert. With her ideas she is going beyond existing boundaries and bringing mycusini Club with its applications and template library to new heights. Her secret of beauty: A happy customer always puts a smile on her face.
THINK BIG Johannes
If somebody is really good in processes – it is Johannes. Internal work flows, suppliers, production, final testing and shipping – he is coordinating it. If necessary, worldwide. Johannes is in charge of scaling our mycusini business – the sky is the limit.
In 2014, we founded Print2Taste GmbH as a startup to develop innovative solutions in the field of 3D food printing. With the 3D food printing system Procusini we are targeting professional customers in hotel, catering, event gastronomy and confectionary worldwide already since 2016.